|
|
|
|
登录后可显示你上传的书籍、积分、金币等信息 |
|
|
|

|
Title:
Carbohydrate Mimics(2005) |
|
|
Division: Medicinal / John Wiely & Son / 英文版 |
Author/Editor: Yves Chapleur Star:     |
|
ISBN: 3527295267 |
|
Introduce Date: 2006年08月05日17:56 , Release Date: 2006年08月05日18:55 |
|
Introducer: choscar , Rate: 5/240 |
| Format: pdf(editorial) Download |
|
|
| Appraiser: Reuben | Grade: +5 | Reason: ( The One! ) | |
|
|
|
|
| Description: |
Carbohydrate Mimics: Concepts & Methods
By: Yves Chapleur
ISBN: 3527295267
Publisher: Wiley-VCH Verlag GmbH
1998-01
Published Online: 21 Jan 2005
Hardcover
632 Pages
List Price: $210.00
Apart from the various functions of carbohydrates in natural processes they are important building blocks for drugs, especially antibiotics. In addition, carbohydrates are considered as important structures in the immunological recognition process of the antigen-antibody reaction.
The modification of the structure and thereby the chemistry of substrates is a common procedure in nature. This naturally occurring process is reflected in the concept of molecular mimicry, which has become a useful approach in drug discovery. The search for carbohydrate analogues that exhibit better binding activity, biological activity, and stability began with the synthesis of azasugars. A lot of structural modifications around the anomeric center of carbohydrates has been achieved over the last decade, and these are summarized in terms of the different chemical and biological aspects of carbohydrate mimics in one part of this book. In addition to the well established fields of C-glycosides, azasugars and carbasugars the other part of the book focusses on outstanding achievements in carbohydrate mimic research.
Everybody who is active in carbohydrate research or is interested in moving into this exciting field will benefit from this up-to-date source of informations. The leading experts in this field describe their scientific approaches to real interdisciplinary puzzles. This book should be an inspiration to scientists in organic, medicinal chemistry, biochemistry, and biology.
|
|
|