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Title:
Egg Bioscience and Biotechnology |
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Division: Food Chem / John Wiley & Son / 英文版 |
Author/Editor: Yoshinori Mine (Editor) Star:  |
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ISBN: 0470039981 |
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Introduce Date: 2008年04月04日16:37 , Release Date: 2008年04月04日16:51 |
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Introducer: Metalcarbene , Rate: 0/95 |
| Format: pdf(editorial) Download |
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| No comment is available! |
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| Description: |
Egg Bioscience and Biotechnology
Yoshinori Mine (Editor)
ISBN: 978-0-470-03998-4
Hardcover
362 pages
March 2008
Wiley List Price: US $94.95
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
Preface.
Contributors.
1 Structure and Chemical Compositions of Eggs (Eunice C. Y. Li-Chan and Hyun-Ock Kim).
2 Biosynthesis and Structural Assembly of Eggshell Components (M. T. Hincke, O. Wellman-Labadie, M. D. McKee, J. Gautron, Y. Nys, and K, Mann)
3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes (Y. Masuda and H. Hiramatsu).
4 Bioactive Components in Egg White (Y. Mine and I. D'Silva)
5 Bioactive Components in Egg Yolk (Hajime Hatta, Mahendra P. Kapoor, and Lekh Raj Juneja).
6 Egg Allergens (Marie Yang and Yoshinori Mine).
7 Production of Novel Proteins in Chicken Eggs (Robert J. Etches).
8 Egg Products Industry and Future Perspectives (Glenn W. Froning).
Index.
http://as.wiley.com/WileyCDA/WileyTitle/productCd-0470039981.html
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