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Title:
Carbohydrate Chemistry Volume 17 |
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Division: General Organic Chem / Royal Society of / 英文版 |
Author/Editor: N R Williams (Editor) Star:  |
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ISBN: 0851861822 |
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Introduce Date: 2007年11月18日13:46 , Release Date: 2007年11月19日11:34 |
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Introducer: woaikelu , Rate: 0/66 |
| Format: pdf(editorial) Download |
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| Description: |
SPR - Carbohydrate Chemistry
Carbohydrate Chemistry
Volume 17
Contributor(s): N R Williams (Editor)
ISBN (print): 978-0-85186-182-1
9780851861821
ISBN (online): 978-1-84755-296-9
9781847552969
Extent: 286
Published: 01/05/1985
Format: Hardback
Volume: 17
SeriesTitle: SPR - Carbohydrate Chemistry
Price: £279.95
Synopsis
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.
The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry.
Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist
Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.
Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry, Catalysis, Chemical Modelling: Applications and Theory, Electron Paramagnetic Resonance, Nuclear Magnetic Resonance, Organometallic Chemistry, Organophosphorus Chemistry, Photochemistry and Spectroscopic Properties of Inorganic and Organometallic Compounds. From time to time, the series has altered according to the fluctuating degrees of activity in the various fields, but these volumes remain a superb reference point for researchers.
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.
Table of Contents
Title Page
Front cover
Front matter
Preface
Contents
Abbreviations
Introduction 1
Free sugars 2
Glycosides and disaccharides 15
Oligosaccharides 44
Ethers and anhydro-sugars 54
Acetals 63
Esters 67
Halogeno-sugars 81
Amino-sugars 90
Miscellaneous nitrogen derivatives 104
Thio-sugars 116
Deoxy-sugars 120
Unsaturated derivatives 125
Branched-chain sugars 131
Alodsuloses, dialdoses, and diuloses 141
Sugar acids and lactones 146
Inorganic derivatives 154
Alditols and cyclitols 159
Antibiotics 171
Nucleosides 186
N. M. R. spectroscopy and conformational 205
Other physical methods 219
Separatory and analytical methods 229
Synthesis of enantiomerically pure non-carbohydrate compounds 244
Author index
Back cover
http://www.rsc.org/publishing/ebooks/1985/9780851861821.asp
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