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□-» Carbohydrate Chemistry Volume 8

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Title:  Carbohydrate Chemistry Volume 8
Division:  General Organic Chem / Royal Society of / 英文版
Author/Editor:  J S Brimacombe    Star:  
ISBN: 0851860729
Introduce Date:  2007年11月13日07:42 , Release Date:  2007年11月13日08:42
Introducer:  woaikelu , Rate: 0/86  
Format:  pdf(editorial)  Download 

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Description:

Carbohydrate Chemistry
Volume 8
Contributor(s):  J S Brimacombe (Editor)
ISBN (print): 978-0-85186-072-5
9780851860725
ISBN (online): 978-1-84755-285-3
9781847552853
Extent: 500
Published: 01/07/1976
Format: Hardback
Volume:  8
SeriesTitle:  SPR - Carbohydrate Chemistry

Price: £279.95

Synopsis

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry.

Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist

Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.

Current subject areas covered are Amino Acids, Peptides and Proteins, Carbohydrate Chemistry, Catalysis, Chemical Modelling: Applications and Theory, Electron Paramagnetic Resonance, Nuclear Magnetic Resonance, Organometallic Chemistry, Organophosphorus Chemistry, Photochemistry and Spectroscopic Properties of Inorganic and Organometallic Compounds. From time to time, the series has altered according to the fluctuating degrees of activity in the various fields, but these volumes remain a superb reference point for researchers.

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

Table of Contents

Title Page   
Front cover     
Front matter     
Preface     
Contents     
Abbreviations     
Part I mono-, di-, and tri-saccharides and their derivatives  1  
Introduction  3  
Free sugars  5  
Glycosides  12  
Ethers and anhydro-sugars  28  
Acetals  39  
Esters  44  
Halogenated sugars  57  
Amino-sugars  61  
Hydrazones, osazones, and related compounds  71  
Miscellaneous nitrogen-containing compounds  73  
Thio- and seleno-sugars  83  
Derivatives with nitrogen, sulphur, or phosphorus in the sugar ring  88  
Deoxy-sugars  91  
Unsaturated derivatives  95  
Branched-chain sugars  102  
Aldehydo-sugars, aldosuloses, dialdoses, and diuloses  111  
Sugar acids and lactones  116  
Inorganic derivatives  121  
Cyclitols  126  
Antibiotics  130  
Nucleosides  138  
Oxidation and reduction  159  
N.M.R. spectroscopy and conformational features of carbohydrates  163  
Other physical methods  174  
Polarimetry  181  
Separatory and analytical methods  183  
Alditols  186  
Part II macromolecules  189  
Introduction  191  
General methods  193  
Plant and algal polysaccharides  202  
Microbial polysaccharides  225  
Glycoproteins, glycopeptides, and animal polysaccharides  262  
Enzymes  328  
Glycolipids and gangliosides  390  
Chemical synthesis and modification of oligosaccharides, polysaccharides, glycoproteins, enzymes, and glycolipids  401  
Author index     
Back cover     

http://www.rsc.org/publishing/ebooks/1976/9780851860725.asp

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