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Title:
Physical Chemistry and Industrial Application of Gellan Gum (Progress in Colloid and Polymer Science Volume 114) |
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Division: Polymer / Springer / 英文版 |
Author/Editor: K. Nishinari F. Kremer G. Lagaly Star:  |
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ISBN: 3540663894 |
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Introduce Date: 2007年07月22日08:02 , Release Date: 2007年07月22日16:14 |
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Introducer: skyflyzw , Rate: 0/102 |
| Format: pdf(editorial) Download |
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| Appraiser: hyshun | Grade: +5 | Reason: ( 这本书很棒 ) | |
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| Description: |
Physical Chemistry and Industrial Application of Gellan Gum (Progress in Colloid and Polymer Science Volume 114/1999)
by K. Nishinari F. Kremer G. Lagaly
ISBN-10: 3540663894 ISBN-13: 9783540663898
Publisher: Springer-Verlag New York, LLC - April 2000
Format: Hardcover, 200pp
List price: USD 109.00
Book Description
Gellan gum, a microbial polysaccharide, consisting of tetra-saccharide unit, glucose, glucuronic acid, glucose and rhamnose, forms a transparent gel which is heat-resistant in the presence of divalent cations. Since 1989, the collaborative research group was organised in the Research Group of Polymer Gels affiliated to the Society of Polymer Science, Japan, consisting of various laboratories with different disciplines to clarify the mechanism using the common purified sample. This special issue contains 19 papers on the molecular conformation, gel-sol transition, interaction of gellan and water, cations and sugar, based on rheology, NMR, ESR, DSC, light scattering, osmotic pressure, small angle x-ray scattering, dielectric measurement, atomic force microscopy and the industrial application of gellan gum presented at the 4th International Conference on Hydrocolloids - OCUIS '98 by the collaborative group members and by international experts.
Book Info
Contains 19 papers on the molecular conformation, gel-sol transition, interaction of gellan and water, cations and sugar, based on rheology, NMR, ESR, DSC, light scattering, osmotic pressure and small angle X-ray scattering.
http://springerlink.com/content/ ... 946185638&pi=19
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