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□-» Food Chemical Safety: Additives Volume 1 （2001）
	Title: Food Chemical Safety: Additives Volume 1 （2001）
	Division: General Chemical Engineering / CRC Press / 英文版
	Author/Editor: David Watson Star:
	ISBN: 0849312108
	Introduce Date: 2006年07月07日19:10 , Release Date: 2006年07月07日20:09
	Introducer: paracyclophane , Rate: 0/222
	Format: pdf(editorial) Download
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Description:
Food Chemical Safety: Contaminants, Vol. 1 by David Watson (Editor) ISBN: 0849312108 Publisher: CRC Press - January 2001 Format: Hardcover List price: USD 259.95 Food Science and Technology A comprehensive survey of the nature and occurrence of chemical contaminants --This text refers to the Hardcover edition. Book Description Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods for their detection and how such contaminants can be controlled.

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