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Title:
Chemistry and Technology of Flavors and Fragrances |
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Division: General Chemical Engineering / Others / 英文版 |
Author/Editor: David Rowe Star:  |
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ISBN: 1405114509 |
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Introduce Date: 2007年05月31日20:21 , Release Date: 2007年05月31日20:39 |
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Introducer: Metalcarbene , Rate: 0/94 |
| Format: pdf(editorial) Download |
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| Description: |
Chemistry and Technology of Flavors and Fragrances
Edited by: David Rowe
Reviews
"An overview of the synthesis, chemistry and application technology of the major classes of aroma compounds is presented...This book is essential reading for both experienced and graduate level ent...
Description
Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. From the identification and synthesis of materials such as cinnamaldehyde and vanillin in the 19th Century to the current application of advanced analytical techniques for identification of trace aroma compounds present in natural materials, the flavour and fragrance industry has developed as a key part of the worldwide specialty chemicals industry.
With contributions mainly coming from industry based experts, Chemistry & Technology of Flavours and Fragrances provides a detailed overview of the synthesis, chemistry and application technology of the major classes aroma compounds. With separate chapters covering important technical aspects such as the stability of aroma compounds, structure - odour relationships and identification of aroma compounds, this book will be essential reading for both experienced and graduate level entrants to the flavour & fragrance industry. It will also serve as an important introduction to the subject for chemists and technologists in those industries that use flavours and fragrances, eg food, cosmetics & toiletries, and household products.
David Rowe is Technical Manager at De Monchy Aromatics Ltd., Poole UK
Table of Contents
Introduction; Identification of Aroma Chemicals; Flavour Generation in Food; Aroma Chemicals I: C,H,O Compounds; Aroma Chemicals II - Heterocycles; Aroma Chemicals III: Sulphur Compounds; Aroma Chemicals V: Natural Aroma Chemicals; Molecules of Taste and Sensation; Stability of Aroma chemicals; Rational Odorant design; Applications I: Flavours; Applications II: Fragrance; Appendix of common names; References; Index
About the Author
Edited by Dr. David Rowe
David Rowe is Technical Manager at De Monchy Aromatics Ltd., Poole UK
http://www.blackwellpublishing.c ... 05114509&site=1
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