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Title:
Understanding Biotechnology |
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Division: Biotechnology / Others / 英文版 |
Author/Editor: Aluizio Borem, Fabricio R. Santos, David E. Bowen Star:      |
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ISBN: 0131010115 |
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Introduce Date: 2007年03月07日17:24 , Release Date: 2007年03月07日17:45 |
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Introducer: nanox , Rate: 1/129 |
| Format: djvu Download |
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| No comment is available! |
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| Description: |
Understanding Biotechnology (Paperback)
by Aluizio Borem, Fabricio R. Santos, David E. Bowen
(format: CHM)
• Paperback: 220 pages
• Publisher: Prentice Hall Ptr; US Ed edition (January 17, 2003)
• Language: English
• ISBN-10: 0131010115
• ISBN-13: 978-0131010116
• Product Dimensions: 9.2 x 6.5 x 0.7 inches
An objective, thorough, and accessible introduction to biotechnology.
Biotechnology will have an increasingly profound impact on human health, agriculture, the environment, and society itself. Understanding Biotechnology offers an introduction to biotechnology that is balanced, accurate, current, thorough, and accessible to both non-specialists and professionals.
The authors begin with a brief history of biotechnology and an introduction to the underlying principles of genetic engineering. Next, they review every key area of biotechnology research, thoroughly addressing both technical practice and implications—including biosafety and ethical issues.
Understanding Biotechnology presents careful and complete introductions to cloning, gene therapy, pharmacogenomics, molecular markers, forensic DNA, bioremediation, and biodiversity, as well as a full chapter on the risks of bioterrorism. It also includes an extensive glossary and detailed references for further study.
About the Author
Aluízio Borém is an agronomist, faculty member at the Federal University of Vicosa in Brazil, and a member of the Brazilian Biosafety Committee.
Fabrício R. Santos, biologist and faculty member at the Federal University of Minas Gerais (Brazil), currently researches the molecular evolution of humans.
David E. Bowen is pursuing a Ph.D. at the University of Idaho, where he is researching nutritional improvements in wheat.
http://www.phptr.com/bookstore/p ... 0131010115&rl=1
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